Simple Way to Prepare Easy Chocolate Cake in 15 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cake:

1. Take 165 g 70%chocolate, chopped
2. Get 3 eggs, separated

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Instructions to make Easy Chocolate Cake:

1. Preheat oven to 170C fan.
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
3. Once chocolate cools down, add egg yolks and mix well with a whisk
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
7. Pour mixture into cake pan. Bake in oven for 30mins.
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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So that is going to wrap it up with this exceptional food easy chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!