Recipe of Fried veg white rice with shredded chicken soup in 31 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried veg white rice with shredded chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried veg white rice with shredded chicken soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried veg white rice with shredded chicken soup is something that I’ve loved my whole life.

How to Make Chicken Fried Rice. mingskitchen. Remove chicken from the stockpot and shred with a fork. Add the shredded chicken back to the.

To begin with this recipe, we must prepare a few components. You can have fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried veg white rice with shredded chicken soup:

1. Prepare Parboiled rice
2. Prepare Carrots
3. Get Green beans
4. Get Peas
5. Make ready Sweet corn
6. Make ready Butter
7. Prepare Veg oil
8. Prepare Soup
9. Take Cook shredded chicken
10. Get Chicken stock
11. Prepare Pepper
12. Get Scotch bonnet
13. Make ready Tomatoes
14. Prepare Onion
15. Make ready Garlic
16. Make ready Sweet corn
17. Get Scallion
18. Take Seasoning
19. Get Spices
20. Make ready Veg oil

Vegetable with Bean Curd Soup(Qt.) Crispy white meat chicken in our chef's special sweet sauce garnished w. steamed string beans. String Beans(Sm.) Each Dish Served w. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Fried rice works best with cold rice, so this is the perfect way to use up leftover rice.

Instructions to make Fried veg white rice with shredded chicken soup:

1. Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
2. In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
4. Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve 😋 😋😋

With cold rice, the grains are all separated and firm, and you'll get a better texture than you would with freshly cooked rice. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.

So that is going to wrap it up for this special food fried veg white rice with shredded chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!