Recipe of Low-Carb Beef Stew in 21 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low-Carb Beef Stew is something that I’ve loved my entire life.

A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Beef Stew:

1. Take 10 sticks celery
2. Make ready 30 baby carrots or equivalent
3. Take 3 bunches radishes
4. Get 1 yellow onion chopped
5. Make ready 1 tsp garlic
6. Prepare 2 tablespoons Worcestershire sauce
7. Prepare 1.6 lbs stew meat (1 case)
8. Get 30 oz beef broth (3 Campbells cans)
9. Take 1 tsp salt
10. Prepare 1 tsp pepper
11. Get Frozen corn - optional
12. Take Frozen green beans - optional
13. Prepare Frozen peas - optional
14. Get 1/4 cup flour??? (New addition to try)

This low-carb recipe for Instant Pot Keto Beef Stew is a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy too! Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. I based this recipe for Low-Carb Beef Bourguignon Stew on Julia Child's version in her cookbook Mastering the Art of French Cooking. How to thicken beef stew (and keep it low carb!) To thicken a traditional beef stew, you might add flour or cornstarch to the recipe.

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free. To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables. This is an easy and tasty stew that makes a lot.

So that is going to wrap it up with this special food low-carb beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!