Recipe of P-lo's Carne Guisado 👈 🏼Spanish Beef stew in 30 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, p-lo's carne guisado 👈 🏼spanish beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

P-lo's Carne Guisado 👈 🏼Spanish Beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. P-lo's Carne Guisado 👈 🏼Spanish Beef stew is something that I’ve loved my whole life.

Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this particular recipe, we must prepare a few ingredients. You can have p-lo's carne guisado 👈 🏼spanish beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make P-lo's Carne Guisado 👈 🏼Spanish Beef stew:

1. Make ready Olive oil
2. Prepare 1 family pack Beef stew
3. Make ready 4 medium chopped carrots
4. Take 4 peeled and chopped big potatoes
5. Get 1/2 cup frozen peas
6. Get 10 green olives and lil juice add at same time
7. Take 4 Beef broth cubes
8. Make ready Handful chopped cilantro
9. Prepare 1/2 chopped green and red pepper
10. Take 1 small diced onion
11. Prepare 1 can stewed tomatoes
12. Prepare 2 packets Sazon with coriander and Annatto
13. Prepare Water
14. Get 1 cup flour
15. Get 2-3 tablespoons vinegar

If you want a chicken stew, you will love this Pollo Guisado con Maiz. Rinse the beef pieces, pat them dry and season with salt and pepper. Heat the oil in a large pot over medium-high flame and brown the beef, a few More Recipes Like This. Spanish Pork Chop & Rice Skillet.

Instructions to make P-lo's Carne Guisado 👈 🏼Spanish Beef stew:

1. Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat
2. I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off
3. Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry
4. Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well
5. Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes
6. Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon
7. Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew..
9. Mixed with rice on plate

Carne con Papas - Cuban Beef and Potato Stew. Carne con papas es una vieja y tradicional receta cubana, es como su nombre lo indica, carne, con bastante sabor, sazonada, en una espesa salsa de tomates con trozos grandes de papas. La receta básica, es siempre la misma, variaciones de. This Spanish Beef Stew ticks all the boxes - rich, intensely flavored sauce, fall-off-the-bone short ribs and potatoes (of course!). Other than Ossobuco, Spanish Beef Stew is a regular in our house during cold (and colder) months.

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