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Recipe of Spinach Linguine with Asparagus in 21 Minutes for Beginners | Easy Cooking Guide

Recipe of Spinach Linguine with Asparagus in 21 Minutes for Beginners

Florence McBride   21/08/2020 22:37

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Spinach Linguine with Asparagus
Spinach Linguine with Asparagus

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach linguine with asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Linguine with Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Linguine with Asparagus is something which I have loved my whole life. They’re nice and they look fantastic.

This spinach linguine is paired with home made basil pesto, broccoli florets and spring asparagus for a powerful of flavours. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Air Fryer Spinach, Pepper and Havarti Frittata.

To get started with this recipe, we have to prepare a few components. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Linguine with Asparagus:

  1. Take 200 g fresh pasta (preferably tagliatelle or linguine)
  2. Take 125 g asparagus tips
  3. Get 125 g mascarpone
  4. Prepare 1 red onion
  5. Prepare 3 large garlic cloves
  6. Get 50 g butter
  7. Take 50 ml white wine
  8. Take 50 g Grana Padano

Add Parmesan and cooking water; toss to combine. Freshly grated Parmigiano-Reggiano cheese for serving. While the water is heating, snap off the tough ends of the asparagus. Drain and rinse well with cold water.

Steps to make Spinach Linguine with Asparagus:

  1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
  2. Chop the garlic finely and add to the pan for two minutes
  3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
  4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
  5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

Add pasta mixture to lemon zest mixture; toss to coat. Linguine is the perfect companion for a range of sauces, meats, and vegetables. These tasty pasta recipes prove it. This linguine is a decadent yet simple pasta dish that combines perfectly cooked shrimp with creamy roasted tomatoes. Add the asparagus stalks, ham and onion.

So that’s going to wrap it up with this special food spinach linguine with asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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