Easiest Way to Prepare Beef Stew in 23 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something which I’ve loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Prepare 2 lbs stew beef, seared
2. Get 8 cups beef stock
3. Make ready 4 cups chopped celery
4. Get 1 whole white onion, chopped
5. Get 4 cloves garlic, sliced
6. Make ready 10 oz. baby spinach
7. Make ready 10 oz. kale
8. Prepare 1 cup frozen peas
9. Prepare 1 tsp. garlic paste
10. Prepare 2 tbs. tomato paste
11. Prepare 1 tbs. smoke house pepper
12. Prepare 2 tbs. black pepper

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef Stew:

1. Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper.
2. Sear stew beef on a very hot surface, browning all sides. Add to stock.
3. Add baby spinach, kale, and frozen peas.
4. Simmer for 30 mins. Remove from heat. Enjoy.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!