Recipe of Easy Creamy Chicken Flautas in 14 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy creamy chicken flautas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A quick and easy snack or a light meal! After making these you'll find yourself saying "Damn! How do I have an extra Combine drained chicken, sour cream, cheese, and spices in bowl.

Easy Creamy Chicken Flautas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Creamy Chicken Flautas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Take 1 (10 oz) can shredded chicken
2. Get 1/3 cup sour cream
3. Take 1/4 cup shredded Mexican blend cheese
4. Prepare 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Prepare 4 corn tortillas
7. Get 1/3 inch Vegetable oil

With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy.

Instructions to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked. Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version.

So that’s going to wrap it up for this exceptional food easy creamy chicken flautas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!