Recipe of Mu Shu Chicken Lettuce Wraps in 28 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mu Shu Chicken Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Make ready wraps
2. Make ready soy sauce
3. Prepare hoisin sauce
4. Take rice wine vineagar
5. Get sesame oil
6. Make ready red pepper flakes
7. Prepare minced garlic
8. Take finely grated fresh ginger
9. Make ready chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Take package prepared coleslaw, I prefer the broccoli coleslaw
11. Prepare head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Take green onions, sliced on bias
13. Make ready chopped peanuts
14. Take chopped cashews

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. These wraps are a family slow cooker favorite. Whenever I'm at an asian restaurant, I always order lettuce wraps.

Instructions to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf. This recipe is the perfect way to make my favorite. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.

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