Simple Way to Make Blue Moon Beef Stew in 22 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blue moon beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Moon is one of the world's best selling beers, but it almost flopped right from the start. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.

Blue Moon Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Blue Moon Beef Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Moon Beef Stew:

1. Make ready 2 lb beef stew meat
2. Take 2 stalks celery; large dice
3. Take 1 large yellow onion; large dice
4. Get 1 butternut squash; large dice
5. Get 1 yellow bell pepper; large dice
6. Prepare 6 garlic cloves; slivered
7. Prepare 3 large scallions; julienne
8. Make ready 1 orange; zested
9. Prepare 2 T ginger; grated
10. Prepare 2 T orange dalmation fig spread
11. Take 3 T blue moon white belgian ale seasoning
12. Prepare 1 pint Blue Moon beer
13. Make ready 48 oz beef stock
14. Make ready clarified butter & vegetable oil; as needed

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Steps to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

I tend to cook watery tasteless Nilagang Baka (Filipino Beef Stew with Clear Broth) but finally I have solved my Nilagang Baka problem. Didn't use the "magic beef cubes" but used Beef Bones instead. White Black Red Green Blue Yellow Magenta Cyan. Bring to a boil over high heat. Beef (obvs!) - but which beef cut is best for stews?

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