How to Prepare Taquitos (Flautas) in 30 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taquitos (flautas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taquitos (Flautas) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taquitos (Flautas) is something which I have loved my whole life.

Are Flautas and Taquitos the Same Thing? Here's How to Spot the Differences. Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taquitos (flautas) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taquitos (Flautas):

1. Prepare 4 each chicken breasts
2. Take 2 clove garlic
3. Make ready 1 large onion
4. Prepare 2 tbsp seasoned salt
5. Prepare 20 small tortillas
6. Make ready 2 cup vegetable oil
7. Make ready 2 medium tomatoes sliced into rings
8. Prepare 2 cup chopped lettuce
9. Get 1 cup sour cream
10. Take 1 cup roasted salsa (in my recipes)
11. Take 1 bunch toothpicks

A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. Taquitos and flautas are so similar that the words are often used interchangeably. Traditionally taquitos and flautas are deep fried until crispy. Often they're filled with meat like chicken or carnitas.

Instructions to make Taquitos (Flautas):

1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
2. In a somewhat deep pan heat up the oil
3. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
4. Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
5. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
6. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
7. Slice the remaining onion into half rings
8. Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa

Chicken taquitos or flautas make for a yummy meal or appetizer. They are easier to make then you think and a great idea to spice up your taco night. How to make this chicken taquitos recipe. Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas.

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