Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg and plantain. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Subscribe like and share for more recipes. Course: Breakfast Cuisine: Haitian Ingredients: plantains, eggs, salt, vinegar, Haitian spice, and whatever seasonings you like in your eggs #Haiti #Haitian. How to make fried plantain and scramble egg,Fried plantain is very delicious,Scamble egg is also a nice combination,just step it down with some hot. Узнать причину. Закрыть.
Scrambled egg and plantain is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scrambled egg and plantain is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled egg and plantain using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg and plantain:
- Get 2 plantain
- Prepare 2 eggs
- Make ready Salt
Fresh breakfast with scrambled eggs and arugula. Top view of nest with colorful quail and chicken eggs on beige background. In Mexico, one of the most popular ingredients used for breakfast is eggs. But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete.
Instructions to make Scrambled egg and plantain:
- Peel and cut the plantain. Add a little salt and fry
- Break 2eggs in a bowl and whisk, add salt and fry
This scrambled egg deluxe recipe is easy to make and includes chopped tomatoes, green onion tops, milk, and butter. Scrambled Eggs Recipe With Green Onions and Tomatoes. There's a science to making plant-based scrambled eggs. Here's how JUST, Inc., the company that makes plant-based products JUST mayo and JUST cookie dough, turns an ancient legume into scrambled eggs. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly Scrambled eggs should be soft, creamy and gently scrambled.
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