Steps to Make Sausage Jambalaya (Mild) in 10 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage jambalaya (mild). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Add crushed tomatoes, chicken broth, rice, cumin, and cajun seasoning. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender.

Sausage Jambalaya (Mild) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage Jambalaya (Mild) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Jambalaya (Mild):

1. Prepare 225 g sausages low fat / 8 oz .
2. Make ready 125 g rice long grain / 4½ oz .
3. Make ready 125 g onion (chopped) / 4½ oz .
4. Prepare 62.5 g carrot (chopped) / 2½ oz .
5. Get 62.5 g red pepper (chopped) / 2½.
6. Take 62.5 g mushrooms (chopped) / 2½ oz .
7. Get 62.5 g peas (frozen) / 2½ oz .
8. Take 25 g sweet corn (frozen) / 1 oz .
9. Make ready 150 ml water cold / 5 fl . oz .
10. Prepare 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
11. Get 1 vegetable stock cube
12. Get 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
13. Make ready ½ teaspoon garlic powder
14. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. When I think of Jambalaya, the words quick and easy, would not typically come to mind. Not until I made this delicious and flavorful version.

Instructions to make Sausage Jambalaya (Mild):

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
7. If more cooking is required add a little more boiling water.
8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
9. Serve in warmed plates /bowls.

Typical Jambalaya can be really spicy, which is not appealing to most kids. This version still has the yummy Jambalaya flavor, just with a more mild heat making it the perfect veggie packed dinner for kids. Stir in the tomatoes with juice, broth, thyme, cayenne pepper and bay leaf and heat to a boil. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Jambalaya Ingredients: Alright, let's talk ingredients.

So that’s going to wrap it up with this special food sausage jambalaya (mild) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!