Recipe of Beef Stew in 11 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 1 1/2 Beef stew meat, cubed
2. Make ready 3 cup Cubed peeled potatoes
3. Prepare 3 cup Small onions, sliced
4. Get 2 cup Carrots, sliced
5. Prepare 6 tbsp All purpose flour
6. Get 2 cup Water
7. Make ready 1 tbsp Canola oil
8. Take 2 tsp Beef bouillon granules
9. Take 3 tbsp Tomato paste
10. Get 2 tbsp Fresh parsley, minced
11. Get 2 tsp Dried basil
12. Make ready 1 tsp Dried thyme
13. Prepare 1 tsp Garlic powder
14. Get 1 tsp Paprika
15. Take 3 tsp Pepper
16. Prepare 2 Bay leaves
17. Get 1/4 tsp Salt
18. Prepare 1/4 cup Cold water

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Instructions to make Beef Stew:

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2. Oil a Dutch oven over medium heat, slightly browning the beef
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4. Lower the heat to a simmer, and cover for 1 1/2 hour
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!