Recipe of Flautas in 25 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flautas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flautas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Flautas is something which I have loved my entire life. They’re fine and they look wonderful.

Flautas are a Mexican dish made by wrapping a tortilla around a savory filling and deep frying the result. Typically served hot out of the fryer, they may be topped with an assortment of ingredients. Are Flautas and Taquitos the Same Thing?

To begin with this recipe, we have to first prepare a few ingredients. You can have flautas using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flautas:

1. Make ready 1 lb potatoes
2. Get 8 oz fresh ground chorizo
3. Take 8 each green onions
4. Make ready 1 salt
5. Make ready 11 each six inch corn tortillas

So what's the difference between a taquito or flauta? In some areas of Mexico, a flauta is very long and thin and made from a burrito-sized flour tortilla For some Mexicans, the shape of the rolled tortilla is the determining factor: flautas are carefully rolled to. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.

Steps to make Flautas:

1. Cut potatoes into 1 inch pieces and boil until tender
2. Cook chorizo over medium high heat until brown, break into small pieces while cooking
3. Add onions, stir and cook for 1 minute
4. Add cooked potatoes to meat and mix well
5. Add salt to taste
6. Heat tortillas in microwave for 1 minute to soften
7. Place about 1/3 cup meat mixture on each tortilla and roll
8. Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick
9. Repeat until all the chorizo is used
10. Heat about a half an inch of oil in large skillet over medium heat
11. Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches
12. When browned and crispy remove from oil to paper towels
13. Remove all toothpicks, serve with pico de gallo, sour cream or guacamole

Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that's perfect for a busy. Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. Flautas synonyms, Flautas pronunciation, Flautas translation, English dictionary definition of Flautas. n. A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and.

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