Recipe of Rhubarb overnight oats in 12 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb overnight oats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb overnight oats is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rhubarb overnight oats is something which I’ve loved my entire life. They’re fine and they look wonderful.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

To begin with this recipe, we must prepare a few components. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb overnight oats:

1. Make ready 2-3 sticks (or more) rhubarb chopped into pieces
2. Get 1 tablespoon maple syrup + extra for serving
3. Make ready 1/3 cup fresh orange juice - or water
4. Prepare 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Prepare 1 cup rolled oats
6. Take 1 teaspoon ground cinnamon
7. Make ready 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Get 1 handful toasted flaked almonds

Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine. Learn how to make an easy, gluten free. For the Overnight Oats: Add oats and quinoa to a bowl.

Steps to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Add almond milk, yogurt, cinnamon and maple syrup. It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything!

So that is going to wrap it up for this exceptional food rhubarb overnight oats recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!