Simple Way to Make chicken flautas (tacos dorados) in 23 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken flautas (tacos dorados). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today I am making easy chicken rolled tacos or flautas that are great as a meal or party food. You can use flour or corn tortillas and make them ahead of. Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!

chicken flautas (tacos dorados) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. chicken flautas (tacos dorados) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make chicken flautas (tacos dorados):

1. Get 1/4 medium onion
2. Prepare 1 salt
3. Prepare 1 clove garlic
4. Get 1 1/2 gallon water
5. Prepare 2 lb boneless skinless chicken thighs
6. Get 1 quart vegetable oil
7. Make ready 25 toothpicks
8. Make ready 25 corn tortillas

The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers to eat them. In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. One of my favorite ways to incorporate rotisserie chicken is stuffing it in fried tortilla shells as tacos dorados. Your family will love this hearty dinner, and you will love how easy and quick it can be prepared.

Instructions to make chicken flautas (tacos dorados):

1. put water into pot with salt garlic and onion
2. allow water to boil lightly
3. as the water heats season chicken as you like
4. put chicken in pot until thoroughly done
5. once chicken is finished take out of pot allow to cool
6. after chicken cools shred.
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
10. do this over and over until you have no more chicken.
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time
13. flip once ot twice same amount of time on each side
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain.
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
16. top it all off with salsa verde and enjoy!!!

Pollo Dorados Tacos (Golden Chicken Tacos). Tacos for dinner is always a good idea. Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. They are very similar When this criterion is used for a flauta, the other term, taquito (literally, "little taco"), refers to a corn tortilla rolled in a similar fashion with a filling of beef, chicken or.

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