How to Make Pork chops with "Lecso" in 26 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork chops with "lecso". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork chops with "Lecso" is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork chops with "Lecso" is something which I have loved my entire life.

The recipe might be very good, but unfortunately doesn't fit the name. Being a Hungarian, I've been born and raised on this food, and this recipe is more likely to be called paprika potatoes. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness.

To get started with this recipe, we have to first prepare a few components. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with "Lecso":

1. Take 4 pieces boneless pork chops
2. Take salt,
3. Get pepper
4. Take 2 garlic cloves, crushed
5. Get Cajun seasoning
6. Prepare 4 bell peppers
7. Take 2 tomatoes
8. Take few slices of smoked sausage
9. Prepare 1 onion
10. Get new potatoes
11. Get parsley
12. Make ready 3 tbs oil
13. Prepare 1 tsp paprika

Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.

Instructions to make Pork chops with "Lecso":

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet). How to Make Lecso: Lecso is an extremely common yet very simple Hungarian dish of stewed sausage, peppers and onions made with or without sour cream for a finishing touch. It is a simple, hearty, flavorful dish that is also quite economical. hungarian lecso. Hungarian Pork Chops Season pork chops with salt and pepper to taste. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient.

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