How to Make Shredded Beef Flautas in 14 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded beef flautas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Beef Flautas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shredded Beef Flautas is something that I have loved my whole life.

Here is a quick, easy and delicious option to make over leftover pot roast! The flauta is the flour tortilla cousin of the taquito. Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef Flautas:

1. Take 2 lb Beef Chuck Roast (cut in 4)
2. Get 1 tbsp Canola Oil
3. Take 1 Medium Spanish Onion(quartered)
4. Make ready 5 clove Garlic(crushed)
5. Take 4 Jalapeños(diced)
6. Prepare 1 lb Tomatillos(quartered)
7. Make ready 1/2 cup Cilantro
8. Make ready 2 tbsp Ground Cumin
9. Get 1 Salt & Pepper to taste
10. Get 1 juice of lime
11. Make ready 12 Flour Tortillas (or corn)
12. Take 1 cup Canola Oil(for frying)
13. Get 2 cup Shredded Monterey Jack Cheese
14. Get 4 cup Water
15. Prepare Topping
16. Make ready 2 Tomatoes (diced)
17. Get 1 cup Sour Cream
18. Prepare 1 Shredded Lettuce

Learn how to prepare this easy Beef Flautas recipe like a pro. Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that's perfect for a busy. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

Steps to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. So what's the difference between a taquito or flauta? In the meantime, here is a must-try recipe for shredded beef and cheese flautas from Noreen's Kitchen that will help you further differentiate the two Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Nutritional Information. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length.

So that is going to wrap this up with this special food shredded beef flautas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!