Guide to Make Ray's'Turkey & Potatoe Flautas in 19 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's'turkey & potatoe flautas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ray's'Turkey & Potatoe Flautas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ray's'Turkey & Potatoe Flautas is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's'Turkey & Potatoe Flautas:

1. Take filling
2. Take 3 baked potatoes
3. Get 1 diced roma tomato
4. Make ready 1/2 diced purple onion
5. Take 1/2 bunch chopped cilantro
6. Take 1/2 tsp minced garlic
7. Get 1/2 tsp Garlic salt
8. Make ready 1/3 tsp Chicken bullion
9. Make ready 1 pinch cumin
10. Make ready 1 salt & pepper to taste
11. Take 2 tbsp cooking oil
12. Take 1 Left over shredded precooked turkey
13. Take 1/3 cup water
14. Prepare 1 corn tortillas
15. Get 1 cooking oil

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Steps to make Ray's'Turkey & Potatoe Flautas:

1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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