Steps to Prepare Mediterranean Vegetable Pasta in 30 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean vegetable pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mediterranean Vegetable Pasta is something that I have loved my whole life. They are nice and they look wonderful.

This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! This is a great recipe that I love to make.

To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Vegetable Pasta:

1. Take 200 grams fusilli, linguine, or conchiglie pasta is best
2. Get 25 grams pine nuts
3. Make ready 1 tsp dried oregano
4. Take 1 tsp dried basil or herbes de provence
5. Get 1 tsp sea salt and ground black pepper
6. Get 1 large courgette
7. Make ready 2 cloves garlic
8. Prepare 1/2 packet cherry or baby plum tomatoes
9. Get 2 red and yellow bell peppers
10. Prepare 50 grams parmesan cheese
11. Make ready 100 grams chopped Italian sausage or Spanish chorizo (optional)
12. Take 1 tbsp extra virgin olive oil

This quick vegetarian vegetable pasta recipe is booming with colorful vegetables, beans, and creamy feta. Pasta salad is easy to make in bulk and pack for lunch, take on a picnic, or bring to a potluck. These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Mediterranean Roasted Vegetable and Pearl Pasta Salad - A colorful fabulous roasted vegetable salad w/ delicious pearl pasta and a lemony garlic dressing.

Instructions to make Mediterranean Vegetable Pasta:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

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