How to Prepare Linguine with bay scallops, bacon, and tomatoes in 33 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.

To begin with this particular recipe, we must prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Make ready 6 slices bacon
2. Prepare 450 g dry linguine
3. Take 4 cloves garlic, thinly sliced
4. Prepare 1/2 tsp red pepper flakes
5. Take 1 tbsp tomato paste
6. Take 340 g bay scallops
7. Take 300 g cherry tomatoes
8. Prepare Juice of 1/2 lemon
9. Make ready 1 tbsp unsalted butter
10. Make ready Handful fresh Italian parsley, roughly chopped

Meanwhile, core, halve and seed the tomatoes. Shrimp and Scallop Scampi with Linguine. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.

Steps to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Cook bacon, drain on paper towels and crush into bits.

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