Simple Way to Prepare Quick Linguine Arrabbiata in 11 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick linguine arrabbiata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Another quick one from Everyday Food. Be the first to review this recipe. We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked.

Quick Linguine Arrabbiata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Linguine Arrabbiata is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Linguine Arrabbiata:

1. Get 1 box (16 ounce) linguine pasta
2. Prepare Salt for boiling water
3. Take 1/2 cup olive oil
4. Get 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Take 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
7. Take 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
8. Prepare 1 tablespoon parsley flakes
9. Make ready Parmesan cheese

Italian for "angry," arrabbiata is a spicy tomato sauce. Seafood Arrabbiata. this link is to an external site that may or may not meet. Dinner, Easy, Lunch, Quick, Main Course, Vegetarian. Pobierz to zdjęcie Linguine Małże Arrabbiata teraz.

Instructions to make Quick Linguine Arrabbiata:

1. In a large pot heat your olive oil on low heat……
2. Add in your minced garlic, sauté until garlic is soft……
3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
8. Top each serving with Parmesan cheese and enjoy 😉!

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bazylia, które można łatwo i szybko pobrać. This is "Linguine con gamberi e Arrabbiata" by alboem on Vimeo, the home for high quality videos and the people who love them. Scaglie di pepe rosso scaldano questa pasta e sono la ragione del suo nome; l'arrabbiata è italiano per "arrabbiato". Stir in shrimp, then toss with linguine. Sprinkle with cheese and garnish, if desired, with chopped fresh parsley.

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