Recipe of Apple-Glazed Pork Chops with Tomato “Roses” in 14 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple-Glazed Pork Chops with Tomato “Roses” is something which I’ve loved my entire life.

How to Cook Perfect Apple-Glazed Pork Chops with Tomato "Roses". After I made the roses, I started walking around the house saying to myself. Available with an Apple Music subscription.

To get started with this recipe, we must prepare a few components. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. Make ready 2 Pork loin chops per person
2. Make ready Packet multicoloured mini tomatoes
3. Take Packet Chestnut Mushrooms
4. Make ready Minced Garlic
5. Make ready Butter
6. Take Apple sauce
7. Make ready Green Salad(optional)

This easy apple butter recipe embodies all the flavors of fall! Tomato Roses are so easy to make- all you do is peel the tomato skin (like an apple) and wind the peel up tightly to form a 'rose' (see directions below). These roses are so versatile, you can use them for just about anything. After I made the roses, I started walking around the house saying to myself.

Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

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