Recipe of Chilorio Tacos in 29 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilorio tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilorio Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chilorio Tacos is something that I’ve loved my entire life.

I always thought Chilorio was my grandmothers secret Pork meat invention. She always made it for special occasions. Now I will surprise her with my own Chilorio , Thanks to your recipe.

To begin with this recipe, we must first prepare a few components. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilorio Tacos:

1. Take 1 Tbsp. Olive oil
2. Take 1 Tbsp. Olive oil
3. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
4. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
5. Prepare 2 corn tortillas
6. Take 2 corn tortillas
7. Make ready 1/2 red onion, sliced
8. Get 1/2 red onion, sliced
9. Take 1 jalapeno, sliced
10. Make ready 1 jalapeno, sliced
11. Get 1/4 C. Queso Fresco, crumbled
12. Get 1/4 C. Queso Fresco, crumbled
13. Take 1/4 C. Cilantro, chopped
14. Prepare 1/4 C. Cilantro, chopped
15. Take 2 dallops of sour cream
16. Prepare 2 dallops of sour cream
17. Make ready Dash hot sauce (optional)
18. Get Dash hot sauce (optional)

Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Los Tacos de Chilorio son un platillo tradicional del estado de Sinaloa, en el municipio de Culiacán se presume de preparar la mejor carne de chilorio y por lo tanto, aquí se preparan los mejores tacos. Chilorio —Tortas y Tacos— es un proyecto único en la localidad con una nueva modalidad en tortas y tacos.

Instructions to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

The State of Sinaloa, along with surrounding states of Sonora, Durango, and Even though Chilorio may be the most famous dish from Sinaloa, and more specifically from the town of. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Sencilla y fácil receta con fotos paso a paso para hacer un delicioso chilorio de puerco. C Casa's tacos pack a punch. Once the meat is cooked and the chili paste is made, the rest is easy.

So that’s going to wrap this up with this special food chilorio tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!