How to Make Beef Stew with Oyster Mushrooms and Green Lentils in 27 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Add the mushrooms; cook, stirring occasionally, until they release their juices and.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Stew with Oyster Mushrooms and Green Lentils is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Prepare 8 oz beef, cut into 1 inch long strips
2. Make ready 2 tsp French Picnic sea salt, divided
3. Prepare 1 Cooking oil, as needed
4. Get 4 oz oyster mushrooms, bite size pieces
5. Take 3/4 cup onion, diced
6. Make ready 2 clove garlic, minced
7. Prepare 2 carrots, sliced
8. Get 1 cup tomato sauce
9. Make ready 4 oz reduced beef stock
10. Take 5 each thyme sprigs
11. Prepare 1 each bay leaf, fresh
12. Get 1 cup green lentils
13. Take 2 cup water

Beef and Broccoli is a classic combination. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. What I love about Asian food is how flavourful it is, the umami it has which really hits all the check marks for a good dish. green beans. Add the tomatoes, potatoes and other vegetables except the peas, stir well then pour the lentils over the top.

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. The Best Beef Stew Recipe with Mushrooms (Easy Crockpot Beef Stew) #ASpicyPerspective #beefstew #crockpot #slowcooker.

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