Recipe of Hong Kong baked pork chop rice 港式焗豬扒飯 in 27 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hong Kong baked pork chop rice 港式焗豬扒飯 is something that I have loved my whole life. They’re fine and they look wonderful.

Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭).

To get started with this recipe, we must prepare a few ingredients. You can cook hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:

1. Take 3 pcs pork chop
2. Get pepper
3. Get salt
4. Take corn starch cover pork / then eggs
5. Prepare 4 eggs
6. Make ready 2 cups cooked rice
7. Take 1/2 onions
8. Make ready 3 shallots
9. Make ready 2 spoons chopped garlic
10. Make ready 4 spoons ketchup
11. Prepare 2 spoons soya sauce
12. Take 1 spoon sugar
13. Take 2 tsp maggie sauce
14. Take chicken stock
15. Prepare 1 tomatoes + cherry tomatoes
16. Take flour/corn starch water at the end
17. Get mozzarella cheese

They are so delicious and can't resist it! But it become so expensive these days and not as. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with..

Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:

1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
8. Done!

Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! This baked pork chop rice is a must to keep eating. Now, everything is ready and handy to gather, we can whip it up whenever we crave for.

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