How to Make Old time beef stew in 18 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, old time beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Craig Lee for The New York Times.

Old time beef stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Old time beef stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old time beef stew:

1. Take meat
2. Take 2 lb beef chucks
3. Take 2 tbsp vegetable oil
4. Prepare 2 cup water
5. Make ready 2 each beef bullion cubes
6. Prepare 1 tbsp worcestershire sauce
7. Take 1 clove garlic, peeled
8. Prepare 1 each bay leaf
9. Get 1 medium onion, chopped
10. Take 1 tsp salt
11. Get 1 tsp sugar
12. Prepare 1/2 tsp ground black pepper
13. Get 1/2 tsp paprika
14. Make ready 1 dash allspice
15. Get 2 large carrots, chopped
16. Get 3 ribs celery, chopped
17. Get 2 tbsp cornstarch
18. Take 4 medium potatoes, chopped into chunks

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Steps to make Old time beef stew:

1. Brown meat in hot oil over medium heat
2. Boil the water and add bullion cubes.
3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4. Cover and let simmer for 1 1/2 hours.
5. Add vegetables, cover and cook 30 to 40 minutes longer.
6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7. Mix into stew
8. Stir and cook until bubbly

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