Guide to Make Beef Stew in 11 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Prepare 2 carrot
2. Prepare 1 leek
3. Make ready 300 grams tomato sauce
4. Get 100 ml Red wine
5. Make ready 250 ml water
6. Make ready 1 bouillon cube
7. Make ready 10 grams parsley
8. Take 10 Sweet paprika
9. Get 500 grams stew beef
10. Prepare 1 salt
11. Take 20 ml olive oil
12. Get 1/2 onion

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Instructions to make Beef Stew:

1. When the meat is brown, put meat away in a dish
2. Brown meat in a tablespoon of oil
3. Cut 2 carrots in small pieces
4. Cut the leek in small pieces as well as the onion
5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
7. Cover and cook for one hour.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!