Simple Way to Make Low-carb Yogurt Chicken kebabs with steamed veggies in 19 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my entire life.

Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.

To begin with this recipe, we have to first prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:

1. Get chicken breasts
2. Make ready Ground cumin
3. Take Marinade
4. Get 4% yogurt
5. Make ready lemon zest
6. Take lemon
7. Take smoked papriks
8. Prepare Cayenne pepper
9. Take turmeric
10. Take olive oil
11. Take garlic
12. Make ready cumin

Today we have uploaded a quick, short marination chicken kebab. please take your pleasure time to watch this video. This low carb chicken recipe is one of those classic chicken recipes that I am sure you've had at some point in your life. My mom, for example, used to make it with mayonnaise only. I chose to use yoghurt and mayonnaise together and the greek yogurt chicken comes out as crispy and tasty.

Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:

1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
3. Pre-heat oven to 215° C / 415° F
4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

Tasty yogurt chicken kebabs that you have to try! If you struggle with overcooking try yogurt marinade. I suggest a fragrant jasmine or basmati rice and steamed veggies. This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity.

So that’s going to wrap this up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!