Recipe of Mike's Old Time Beef Stew in 30 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's old time beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Rating I like old fashioned beef stew with humble everyday ingredients.

Mike's Old Time Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Old Time Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Old Time Beef Stew:

1. Make ready Old Time Beef Stew
2. Take 3 lb Boneless Beef Chuck
3. Make ready 3 box 32 oz Beef Broth
4. Prepare 3 dash Worcestershire Sauce
5. Prepare 1 tbsp Each: Garlic Powder - Dried Parsley
6. Make ready 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
7. Make ready 1 large Bay Leaf [optional]
8. Prepare 2 tbsp Cooking Oil
9. Get 1 large White Onion [quartered]
10. Take 3 large Celery Stalks [1" chop]
11. Make ready 3 large Carrots [peeled - 1" chop]
12. Take 4 large Potatoes [washed - cut in large quarters]
13. Get 1 can 8 oz Stewed Tomatoes [optional]
14. Take 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. PD's Old-Time Cast Iron Dutch Oven Beef Stew _ You're probably wondering what the "PD" means. That would be referring to Paula Deen.

Instructions to make Mike's Old Time Beef Stew:

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
4. Add your 3rd box of beef broth to the pot.
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
7. Serve with fresh, warm bread for dipping on the side.

I took her recipe for Old-Time Beef Stew & adapted it to my family's preferences. So, grab your Dutch oven & get to work. You'll be chowing down on some darn. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! This stew is the best for any time you need a good, hearty, and comforting food that revives you, body and soul.

So that is going to wrap this up for this exceptional food mike's old time beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!