Easiest Way to Prepare Pork Chops and Rosé Wine Potatoes in 14 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork chops and rosé wine potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Chops and Rosé Wine Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Chops and Rosé Wine Potatoes is something that I have loved my entire life.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:

1. Prepare pork chops
2. Make ready 4 pork chops
3. Take 1 tbsp soy sauce
4. Make ready 3 tsp gravy
5. Prepare 1 tsp garlic paste
6. Make ready 2 tsp sugar
7. Get pinch salt
8. Take Butter
9. Get potatoes
10. Make ready 4 large potatoes
11. Get 2 large mushrooms
12. Make ready 1 red onion
13. Get 1 tsp white wine vinegar
14. Make ready 1 cup rose wine
15. Make ready 1 tsp honey
16. Take 1 tsp garlic paste
17. Make ready 2 tsp sugar

Monica's Baked Pork Chops & Rice Rose Bakes. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner.

Steps to make Pork Chops and Rosé Wine Potatoes:

1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
2. Cover pork in mixture and marinate for 2 hours.
3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
4. Cut potatoes into chunks and par boil until soft
5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
6. Allow to boil then carefully place potatoes in the pan for 5 mins
7. Serve potatoes and pork and enjoy!

The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Rub them with spices, and bake together with potatoes and onions.

So that’s going to wrap this up with this special food pork chops and rosé wine potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!