Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brenda's paleo coconut crusted chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brenda's Paleo Coconut Crusted Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brenda's Paleo Coconut Crusted Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low.
To begin with this particular recipe, we have to prepare a few components. You can have brenda's paleo coconut crusted chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brenda's Paleo Coconut Crusted Chicken:
- Get skinless chicken breasts
- Prepare coconut flour
- Make ready dessicated coconut
- Get coconut oil
- Make ready salt
- Prepare dried thyme
- Take eggs (optional)
This chicken tenders recipe is fun to make and results in a light, crunchy crust that's perfect to dip in the blackberry sweet chili lime dipping sauce for a Working with one piece of chicken at a time, dip the chicken in the egg mixture and then coat it with the shredded coconut. This coconut-crusted chicken tenders with pineapple dipping sauce recipe is gluten-free, grain-free, paleo, egg-free, dairy-free, and AIP-friendly. This quick and easy chicken recipe from The Healing Kitchen is perfect for a weeknight dinner. These Paleo coconut chicken recipes all conform to the approved ingredients list, and do a good job of bringing big coconut flavor to your chicken.
Instructions to make Brenda's Paleo Coconut Crusted Chicken:
- Cut chicken breasts into three strips each.
- Melt the coconut oil in a fry pan. - Turn the oven to 350°F.
- Mix the coconut flour, dessicated coconut, salt and thyme in a bowl large enough to toss the chicken strips in.
- If you are using egg - - Beat the eggs in another bowl. - - One by one, immerse the chicken strips in egg then toss them in coconut mix until covered and then put each in the fry pan. - - If making the AIP version - - Quickly swoosh the chicken strips in the fry pan to coat them with coconut oil, then toss them through the coconut mix until covered.
- After coating, place the chicken strips in the fry pan.
- Allow the coated strips to gently sizzle (adjust the heat so that they don't burn), and turn them when slightly browned. - - Once they are browned on both sides, remove from the fry pan to an oven dish. There will be some coconut and oil left in the pan that can be poured over the strips, if you want extra crunch.
- Bake for about 25 minutes or until you are 100% sure the chicken is cooked right through (usually I do a sort of biopsy for this - check that the largest strip is fully cooked at its fattest part.
- Drizzle with avocado sauce. Or, if you are me, just lay it on thickly. - - Serve with all manner of healthy vegetables.
You'll find some that use vegetables to help make it taste amazing, and others that use tested winners like lime to accentuate the flavor. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. And if you are not on Paleo diet, you mostly feel like you are eating too much of. See more ideas about Coconut crusted chicken, Keto diet recipes, Crusted chicken. These paleo cupcakes are made with coconut flour and are soft, moist, delicious and healthy.
So that’s going to wrap it up with this exceptional food brenda's paleo coconut crusted chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
