Steps to Prepare Pulled pork in 27 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich.

Pulled pork is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pulled pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled pork:

1. Prepare 1/4 cup brown sugar
2. Get 1 tablespoon chile powder
3. Prepare 1 tablespoon paprika
4. Prepare 2 teaspoons garlic powder
5. Take 1 teaspoon salt
6. Make ready 1 teaspoon cayenne pepper
7. Take 1 teaspoon freshly ground black pepper
8. Get 1 pork shoulder roast (also called pork butt)
9. Make ready 1 bottle open pit thick and tangy bbq sauce
10. Take Hamburger buns and coleslaw

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!

Instructions to make Pulled pork:

1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
2. Place pork in a roasting pan. Preheat oven to 300 f.
3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning!

So that’s going to wrap this up for this special food pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!