Simple Way to Make Pork Chop In Orange Sauce in 18 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork chop in orange sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar.

Pork Chop In Orange Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Chop In Orange Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chop in orange sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chop In Orange Sauce:

1. Make ready 2 slice pork chop
2. Get marinate
3. Get 1 tsp meat tenderizer
4. Make ready 3 tbsp shaoxing wine
5. Prepare 2 small egg
6. Get 2 tbsp water
7. Make ready 1 tbsp each flour and corn flour
8. Make ready orange sauce
9. Make ready 1 tbsp chili sauce
10. Make ready 4 tbsp tomato sauce
11. Get 2 tbsp light soy sauce
12. Take 3 tbsp sugar
13. Prepare 4 tbsp orange juice
14. Get 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
15. Make ready garnish
16. Make ready 1 orange flesh

Then followed the recipe for the sauce. Place the pork chops in a large skillet greased with cooking spray, and sprinkle the chops with salt, pepper, and paprika. Brown the chops over In a small saucepan, combine the orange juice, sugar, cornstarch, orange peel, cinnamon, cloves, and salt. Simmer this sauce over medium heat until.

Steps to make Pork Chop In Orange Sauce:

1. Marinate pork chop set aside minimun 1 hour
2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside
3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.

Learn how to make/prepare Pork Chops In Orange Sauce by following this easy recipe. Drain the oranges keeping the juice. Add this juice to the cornstarch mixture. Put in the onion and green pepper. Easy Orange Pork Chops - Tender and juicy pork with perfect brown crust, served in a scrumptious orange sauce.

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