Recipe of Puertorican bistec (beef stew) in 15 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew.

Puertorican bistec (beef stew) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puertorican bistec (beef stew) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):

1. Take 2 lb sirloin steak, sliced
2. Take 1/4 cup distilled vinegar
3. Make ready 1 envelope sazon seasoning
4. Get 2 tbsp adobo season salt or to taste
5. Take 1 can 16oz. diced tomatoes, undrained (optional)
6. Take 1/2 cup sofrito
7. Get 2 1/2 tbsp black pepper
8. Get 1/2 cup olives with pimento
9. Take 1 large onion, sliced half moon
10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Prepare 3 medium potatoes, peeled & quartered
12. Get 3 can 16oz. beef stock
13. Make ready 1/4 cup extra virgin olive oil
14. Get 1 tbsp minced garlic

I'm not Puerto Rican, but I thought the same thing as many of the other reviewers.there are no "Puerto Rican" ingredients in the whole stew! Thank you, Ochie from San Juan, for your recipe. As many of you know we're currently stationed in Japan with the Air Force. I recommend any cut of beef chuck or beef round.

Instructions to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot. Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Image from Puerto Rican Recipes Online. Season el bistec with adobo , black pepper, and meat tenderizer.

So that is going to wrap this up with this special food puertorican bistec (beef stew) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!