Recipe of Shrimp Linguine with Thai Twist in 12 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp linguine with thai twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Linguine with Thai Twist is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Linguine with Thai Twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

An easy and different weeknight pasta, this shrimp linguine has a creamy but dairy-free sauce made with coconut milk infused with green Thai curry paste and cilantro. Cook linguine according to package directions, adding snow peas and linguine at the same time. Meanwhile, in a large skillet, cook carrots and mushrooms I used dried linguine and frozen shrimp.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Linguine with Thai Twist:

1. Prepare 250 gms Al dente Linguine
2. Get 350 ml Coconut Milk
3. Prepare 2 tbsp Thai Curry Paste
4. Get 250 gms shrimps
5. Take Pinch turmeric
6. Make ready 1 tsp ginger garlic paste
7. Make ready 1 tbsp sugar
8. Get 1 tbsp olive oil
9. Take Vegetables of your choice
10. Make ready to taste Salt
11. Get 2-3 tbsp Mozzarella Cheese
12. Prepare Parsley for garnish

Garlic Shrimp Scampi Linguine, a garlicky lemony Shrimp and Pasta recipe which has weekday dinner written all over it. For dinner last week, I cooked linguine pasta, coated it in garlic, wine and h. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. This Cajun Shrimp Linguine is decadent and filled with juicy shrimp, flavorful cajun spice and a creamy cheesy sauce!

Steps to make Shrimp Linguine with Thai Twist:

1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.

It will become your favorite fast weeknight pasta meal. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor.

So that is going to wrap this up for this special food shrimp linguine with thai twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!