Recipe of Thick and Chunky Beef Stew in 20 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick and chunky beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thick and Chunky Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin?

To get started with this recipe, we have to first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:

1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Prepare 5 large potatoes, cut in bite sized cubes
3. Get 1 cup chopped baby carrots
4. Make ready 5 cup beef or veggie broth
5. Get 1 cup flour
6. Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Take 1 tbsp worchestershire sauce
8. Prepare 1 tsp onion powder
9. Make ready 1 tbsp minced garlic
10. Make ready 1/2 tsp paprika
11. Get 1/2 tsp bay leaves
12. Get 1/2 tsp basil
13. Take 2 tbsp oil
14. Get 1 1/2 tbsp butter
15. Take 1 tsp salt or salt alternative

Slow Cooker Thick and Chunky Beef Stew. Guinness and Coffee Irish Beef Stew This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables unti. Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Simmer for two hours over a gentle heat until the meat is soft but not falling apart. And I actually DO like that gravy a little thicker. I'm no beef stew expert, but my one big tip for your Instant Pot beef stew? I took like a thick, chunky stew. However, my Instant Pot indicated "burn" when I used recipe as stated (with the corn.

So that’s going to wrap it up for this exceptional food thick and chunky beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!