How to Prepare Persian aabgosht (beef stew) in 23 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian aabgosht (beef stew). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Persian aabgosht (beef stew) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Persian aabgosht (beef stew) is something that I have loved my entire life. They are nice and they look fantastic.

It is also called dizi, which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas.". Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Aab Gosht is Irani dish very tasty and very easy to make.

To get started with this recipe, we must first prepare a few components. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persian aabgosht (beef stew):

1. Make ready 500 grams lamb leg
2. Take 1 cup chick peas and white beans
3. Make ready 2 tbsp tomato paste
4. Prepare 2 potatoes peeled
5. Make ready 1 onion
6. Get 2 tomatoes
7. Prepare 1 tsp salt
8. Get 1/2 tsp turmeric
9. Make ready 1 vegetable oil
10. Get 1 box beef broth

Comments posted by users for Aab Gosht recipe: KhanaPakana.com. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Unique namkeen gosht recipe is provided for the users.

Steps to make Persian aabgosht (beef stew):

1. chop potatoes , tomatoes, and onions according to taste
2. place all the ingredients together in a large pot.
3. add a cup of water
4. let it cook on middle heat for few hours until every thing is soft boiled
5. enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.

Beef nihari is a great dish served in breakfast. Recipe of beef tikka and aloo gosht is also given. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. Aab e Gosht By Shireen Anwar So lets enjoy the Aab e Gosht آب گوشت By Shireen Anwar and many others Pakistani chef Cooking Aab e Gosht in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef.

So that’s going to wrap it up for this special food persian aabgosht (beef stew) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!