Recipe of Crock Pot Shredded Chicken in A Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot shredded chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Shredded Chicken - My favorite crockpot chicken recipe for meal prep! Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more. Make a big batch and freeze some for quick dinners!

Crock Pot Shredded Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock Pot Shredded Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot shredded chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Shredded Chicken:

1. Take 2 large Chicken Breast
2. Make ready 2 large Cans of Diced Tomatoes
3. Get 2 Jalapeños(or any other peppers to taste)
4. Make ready 2 tbsp Salt
5. Make ready 2 tbsp Chili Powder
6. Prepare 1 tbsp Cumin
7. Take 1 tbsp Black Pepper
8. Take 1 tbsp Granulated Garlic
9. Make ready 2 medium Diced Onions
10. Make ready 1 bunch Cilantro(Optional)

You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and We used this shredded chicken taco meat to make tacos, but you could eat it by itself, serve it over rice, use it to make quesadillas, or even in. Crock Pot Shredded Chicken is a great way to meal prep your chicken. You can start your slow cooker shredded chicken in the morning and shred it in the evening for easy chicken dinners all week long.

Instructions to make Crock Pot Shredded Chicken:

1. Blend 1 can of the tomatoes in a blender and pour into crock pot.
2. Add the onions, jalapeños and spices
3. Pour the other can of diced tomatoes and mix all the ingredients well.
4. Bury the chicken, and cook in the crock pot on high for 3-4 hours and mix occasionally.
5. Remove the chicken and shred with a fork and return to the crock pot. Season to taste. The spice measurements that work for me, but are just estimates.
6. Serve over rice or in a tortilla with sour cream and cheese.
7. If you want you can use the same recipe with beef. Just season, and brown the beef in a frying pan then place in the crock pot.

This delicious crockpot chicken barbecue is made with cooked and shredded chicken breasts. Feel free to use all or part chicken thighs in the dish. If you use chicken thighs instead of chicken breasts, they may be cooked for a longer period of time. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

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