Recipe of Pit Barrel Cooker Pulled pork in 29 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life.

This salty, sweet Apple Cider Pulled Pork is all your tastebuds ever wanted. This recipe will result in the juiciest, most tender sandwich you've ever tasted! Cookers Pit Barrel Cooker Buy The PBC Pit Barrel Junior Buy The PBJ Cooker Accessories.

To begin with this recipe, we have to first prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Make ready Pork shoulder aka Boston Butt
2. Prepare Pappy’s choice seasoning
3. Prepare Olive oil
4. Prepare 1/4-1/2 cup apple juice (or beer)😜

Hanging Accessories Tools Covers and Gift Bags. Keto Chaffle Pulled Pork Sandwich with Creamy Coleslaw. Here's the logic: The fuel in your cooker (oxygen plus charcoal, gas, or pellets) burns and produces energy that enters the cooking chamber in the form of heat. The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal.

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

Browse our vertical drum smokers, accessories, rubs, spices, recipes, and more to make your next barbeque an unforgettable and delicious experience! Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. My review of the Pit Barrel Cooker with Baby Back Ribs: https://yout. Light your Pit Barrel® according to the instructions. Generously coat the non-fat side of the pork belly with Beef & Game Pit Rub.

So that’s going to wrap this up for this exceptional food pit barrel cooker pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!