Recipe of Portuguese Bbq Chicken in 28 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portuguese bbq chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Portuguese Bbq Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Portuguese Bbq Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Bbq Chicken:

1. Take 4 skinless bone-in chicken breast (half each breast)
2. Prepare Marinade
3. Prepare 3 garlic cloves, minced
4. Get 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
5. Make ready salt
6. Prepare 1 fresh lemon juice (1 lemon)
7. Prepare 1 tsp olive oil, extra virgin

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Instructions to make Portuguese Bbq Chicken:

1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
2. Place chicken in the remaining marinade and let side for 30-60 min.
3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

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So that’s going to wrap it up for this special food portuguese bbq chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!