Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "porky feast". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Then, the array of Iberico porky goodness took turns to delight us. Laura Fisher - The Porky Feast.
"Porky feast" is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Porky feast" is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Porky feast":
- Get 500 g lean pork loin (or chops)cut into strips
- Take 1 large onion, sliced
- Make ready 4-5 garlic clove crushed
- Make ready 2 large tomatoes
- Make ready 1 tbsp marjoram
- Get salt & pepper
- Take 1 green pepper
- Prepare 1 cup frozen peas
- Prepare 1 tsp paprika
- Make ready 1 kg potato
- Get Oil for frying potatoes
Instructions to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
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