Easiest Way to Make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) in 11 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life.

Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Get 1 Banana Large (about 1/2 Cup)
2. Get 1/4 cup Creamy Peanut Butter
3. Prepare 1 cup gluten-free rolled oats
4. Get 1 cup unsweetened almond milk
5. Get 1 tbsp chia seeds (optional)
6. Prepare 1/2 tsp vanilla extract
7. Prepare 1/2 tsp ground cinnamon
8. Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Take Optional Toppings
10. Prepare 1 Sliced Bananas
11. Take 1 Dark chocolate shavings or chips
12. Get 1 Coconut shavings

This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect.

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Discover this recipe for overnight oats with banana and peanut butter.

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