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Recipe of Fruity FlapJacks in 15 Minutes for Young Wife | Easy Cooking Guide

Recipe of Fruity FlapJacks in 15 Minutes for Young Wife

Keith Thornton   01/10/2020 00:54

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Fruity FlapJacks
Fruity FlapJacks

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fruity flapjacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. These classic Fruity Flapjacks are soft, chewy and so delicious.

Fruity FlapJacks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fruity FlapJacks is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruity FlapJacks:

  1. Make ready 175 Gr Butter
  2. Make ready 175 Gr Soft Brown Sugar
  3. Prepare 1 Tablespoon Golden Syrup
  4. Make ready 250 Gr Porridge Oats
  5. Make ready 25 Gr Sultanas (Optional)

Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. The story behind my fruity flapjacks. These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they're gluten-free. Fruity Flapjacks - Something Sweet Something Savoury.

Steps to make Fruity FlapJacks:

  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
  3. Pour into the Tin and smooth the surface with the back of a metal spoon.
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

These classic Fruity Flapjacks are soft, chewy and so delicious. Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a healthier with our date, sultana and almond. Would you like any fruit in the recipe? These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack.

So that is going to wrap it up for this special food fruity flapjacks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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