How to Prepare Clams Casino Over Linguine in 20 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clams casino over linguine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you are in need of a last minute Valentine's Day dinner, I have just the ticket. Includes olive oil, red pepper, onion, garlic, clams, dry white wine, butter, bacon, whole wheat linguine, parmesan cheese, chopped parsley. Head over to WomansDay.com for a wide variety of pasta recipes using healthy ingredients.

Clams Casino Over Linguine is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Clams Casino Over Linguine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Clams Casino Over Linguine:

1. Prepare Clams casino
2. Prepare 12 oz dried linguine
3. Make ready 10 oz can of clams, with juice
4. Get 5 clove minced garlic
5. Prepare 1 cup diced red bell pepper
6. Prepare 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
7. Get 1 tbsp olive oil
8. Get 1 tbsp butter
9. Take 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
10. Get 4 tbsp of flat leaf parsley chopped. (Fresh)
11. Prepare crispy topping
12. Prepare 1/4 cup panko bread crumbs
13. Get 1/4 cup grated Parmesan cheese
14. Get 1 tbsp reserved bacon fat, warm, still in liquid form

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Instructions to make Clams Casino Over Linguine:

1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
2. In large skillet over medium heat add olive oil.
3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
5. Cook garlic for 30 seconds, not allowing it to brown.
6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
7. Toss in crumbled bacon.
8. Toss in parsley and set aside off heat.
9. Preheat oven to 375°F.
10. In large casserole dish add linguine.
11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
12. Cook 15-20 or until cheese mixture turns golden brown.
13. Serve nice and hot. Enjoy!
14. Recipe by taylor68too.
15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

Linguine with Clam Sauce and Baby Portobello Mushrooms. Pour over linguine with grated cheese. Classic clams linguine, prepared in a white wine sauce! Enjoy restaurant quality seafood pasta at Made with linguine pasta, a shallot and mushroom wine sauce and fresh clams, prepared easily at home. Add the butter and flour, whisking and heating over medium heat until the mixture thickens.

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