How to Prepare Jeanette's Beef Stew in 26 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jeanette's beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jeanette's Beef Stew is something that I’ve loved my entire life.

Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples). Tender pieces of corned beef and root vegetables infused with beer and spices.

To begin with this particular recipe, we must first prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeanette's Beef Stew:

1. Prepare 2 cup carrots (cut into small pieces)
2. Get 2 cup peas
3. Prepare 1 cup green beans
4. Make ready 1 onion (diced)
5. Take 4 large potatoes (cut into small pieces)
6. Make ready 2 tbsp Worcestershire sauce
7. Take 2 tbsp bbq sauce
8. Prepare 2 tsp minced garlic
9. Take 2 lb stew beef (cut into small bite size pieces)
10. Prepare 2 can beef broth
11. Get 1 cup water
12. Prepare 1/2 stick butter
13. Take 2 celery stalks (cut into small pieces)
14. Prepare 1/2 cup green pepper (diced)
15. Take 1 cup flour
16. Make ready 1 salt, pepper & other favored seasons to taste
17. Get 1 tsp paprika

Serve the beef stew with Irish soda bread or biscuits. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.

Instructions to make Jeanette's Beef Stew:

1. Season beef with salt, pepper, etc and coat with flour.
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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