Recipe of Sig's Gammon and pork bake (Dobsche) in 11 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze, from BBC Good Food. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature.

Sig's Gammon and pork bake (Dobsche) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Gammon and pork bake (Dobsche) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):

1. Prepare 700 grams onions
2. Prepare 300 grams loin or neck pork chops
3. Take 300 grams gammon or bacon chops
4. Take 600 grams potatoes
5. Take 250 ml chicken or vegetable stock
6. Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
7. Get Good pinch each of salt and white pepper
8. Make ready 250 ml milk full fat if possible
9. Take 300 ml Creme fraiche or quark
10. Prepare 1 pinch salt and black pepper each
11. Make ready 1 good pinch cumin seeds
12. Prepare 1 teaspoon corn or potato starch

Gammon steak is one of the most delicious treats you can have for your dinner. Learn how to cook gammon steak and you will be able to make a Gammon meat comes from a carcass after brining treatment while ham comes from the carcass before, although both gammon steak and ham are. Find loads of deliciously easy gammon recipes for everything from a quick supper to a special roast. We have glazed gammon, slow cooker gammon, gammon pasta dishes and loads more recipes to try.

Instructions to make Sig's Gammon and pork bake (Dobsche):

1. Preheat the oven to 220° Chop the onions roughly.
2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined. Choose from our selection of unsmoked and smoked A gammon joint can be cooked by boiling or a combination of boiling and baking. Cooked gammon can be served hot, traditionally with. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. Cover the gammon and vegetables with water in a large stockpot.

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