Simple Way to Prepare Rice Noodle Soup *Vegetarian *Vegan in 16 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

**Rice Noodle Soup Vegetarian Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have **rice noodle soup vegetarian vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Prepare eggs (replace with tofu for vegan diet)
2. Make ready dry rice noodle (I use the large size one or kwetiaw)
3. Make ready bokchoy
4. Take long red chili (chopped)
5. Prepare garlic cloves (finely chopped)
6. Get salt
7. Make ready pepper
8. Take sugar
9. Prepare stock (beef, chicken, or mushroom for vegan diet)
10. Make ready water
11. Prepare cooking oil

To get the beef flavor you will need the Vegetarian Better Than Bouillon Beef Flavor. Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked. As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet). Noodle soup recipe with step by step pics.

So that is going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!