Simple Way to Make Japanese pork katsu curry 🍛 in 23 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Thank you so much for watching and extra thanks for Patreon supporters!

Japanese pork katsu curry 🍛 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese pork katsu curry 🍛 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Make ready Katsu curry sauce
2. Make ready 2 tbsp mild curry power
3. Take 1 tbsp garam masala
4. Make ready 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Prepare 2 tbsp grated ginger
7. Prepare 2 tbsp grated or chopped into small cubes onion
8. Take 1 apple grated
9. Take 1 orange juice
10. Make ready Pork in breadcrumbs
11. Get 2 pieces pork chops
12. Prepare 1 cup plain flour
13. Prepare 1 egg
14. Make ready 1 cup panko breadcrumbs
15. Take Salt and pepper
16. Make ready 2 plates
17. Get 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.

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