How to Make Spicy Eggplant (Terong Balado) *Vegan in 13 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

*Spicy Eggplant (Terong Balado) Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my entire life. They are fine and they look fantastic.

Place chile peppers, onion, tomato, and garlic in a food processor. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook *spicy eggplant (terong balado) vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Take eggplant
2. Take long red chilies
3. Make ready red onion or 10 shallots
4. Make ready garlic cloves
5. Prepare tomatoes
6. Take salt
7. Get pepper
8. Make ready sugar
9. Get beef/chicken/mushroom stock (optional)
10. Take cooking oil

Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up. Note: Some of the pictures are from my old archive.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try.

So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!